About This Item

INGREDIENTS: Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).

PRODUCT DETAILS: USDA Organic. Gluten free - vegan. Certified Organic by QAI. Certified vegan. Vegan.org. Light in sodium. At least 50% less sodium than our regular soup. Contains 550 mg of sodium compared to 1,130 mg per can in Amy's regular southwestern fire roasted vegetable soup. No GMOs. No GMOs - no genetically engineered ingredients. Ready to serve. Enjoy this soup made with organic fire roasted corn, vegetables and black beans and seasoned with green chiles and spices. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. amys.com. how2recycle.info. We love to hear from you. amys.com. Non-BPA lining.

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