About This Item

INGREDIENTS: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Shiitake, Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Molasses, Salt. Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.

PRODUCT DETAILS: With Cooked Udon Noodles: A comforting medley of tofu & vegetables in a delicate broth. Non GMO Project verified. Nongmoproject.org. Vegan. Simple gourmet Asian cuisine. Ready in 2 minutes. Microwavable. You're about to enjoy some classic Japanese comfort food. We've combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asia feel-good flavor bowl. It'll be ready in minutes, and you'll be completely nourished - body and soul. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drivers us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and texture that we all love. It's never been easier to enjoy gourmet Asian cuisine. 0 g sat fat per serving. 0 g cholesterol per serving. See nutrition information for sodium content. We believe in the importance of doing business in a sustainable and being kind to the earth. We use 100% recycled cardboard for the outer sleeve and all of our bowls, lids and sleeves are fully recyclable.

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