About This Item

INGREDIENTS: Chocolate (Sugar, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Brown Sugar, White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), and Annatto Extract (Color)), Sugar, Tapioca Flour, Potato Starch, Filtered Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavors, Guar Gum, Salt, PGPR, Xanthan Gum, Sodium Alginate.

PRODUCT DETAILS: Chocolate enrobed cookie dough. Certified Gluten-free. Certified Vegan: vegan.org. Non-GMO Project verified. nongmoproject.org. All joy no worries! Classroom friendly. Free from top 8 allergens! When my son Gabriel was 2 years old, I discovered he had life threatening food allergies. I started making Better Bites in my home kitchen so my family could enjoy allergen-free desserts together. We hope you enjoy our treats as much as we love making them! From our family to yours, Leah Lopez. www.betterbitesbakery.com. Facebook. Twitter. Instagram. Try Our other Flavors: Birthday; Snickerdoodle; Sun better. Born in Austin, Texas.

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