About This Item

INGREDIENTS: Pasta: Chickpea Flour, Lentil Flour, Seasoning: Non-Fat Dry Milk, Rice Flour, Cheese (Dehydrated) [Parmesan, Romano and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes) and Sodium Phosphate], Salt, Black Pepper, Yeast Extract, Contains 2% or Less of: Cultured Cream (Dehydrated), Garlic Powder, Safflower Oil, Lactic Acid Powder, Onion Powder, Silicon Dioxide (to Reduce Caking), Mixed Tocopherols (to Preserve Freshness).

PRODUCT DETAILS: One pot chickpea pasta dish. 16 g protein per serving (per 66g serving). 3 servings. 16 g of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. 5 g fiber. Certified gluten free. gfco.org. 12 Nutrients from plants. Non-GMO. Ready in 15 minutes. Good with every bite. At chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Women owned. Wholesome & tasty. chickapea.com. Facebook. Instagram. TikTok. Learn more about our mission at Chickapea.com. For recipe ideas & inspiration:chickapea.com. Certified B Corporation.

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