About This Item

INGREDIENTS: Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semisweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Non Dairy Cocoa Butter), Palm Oil Shortening, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate (Calcium Lactate is Not Dairy-Derived, and it Does Not Contain Lactose), Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin.

PRODUCT DETAILS: Certified gluten-free. Gluten free & vegan. Certified vegan. vegan.org. Free from the Top 8 Allergens: No dairy. No eggs. No wheat. No soy. No peanuts. No tree nuts. No fish. No shellfish. Sesame-free. Kosher. Baked in a dedicated gluten-free, allergy-friendly facility. Non GMO Project verified. nongmoproject.org. Say Hello to the Modern Cookie: Full of the flavors you crave and free from the top 8 allergens. When my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers are carefully screened to avoid cross contamination risk. Now my cookies are your cookies. In addition, thousands of (hashtag)FreeFrom advocates are sharing recipes and lifestyle tips everyday at CybelePascal.com. and CybelesFreeToEat.com. You are now free-to-eat! Enjoy! - Cybele Pascal. The allergy-friendly cook. CybelePascal.com. CybelesFreeToEat.com. Try out other Flavors: Oatmeal raisin, snickerdoodle, and chocolate chunk brownie.

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