About This Item

INGREDIENTS: Sticky-Rice, Palm Fruit Oil (Responsibly-Sourced Palm Fruit Oil), Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds.

PRODUCT DETAILS: Spicy & crispy crunch. Nothing but the good stuff: Gluten free; dairy-free; soy-free; vegan. 25% less fat than potato chips (1 Serving of dang sriracha spice Thai rice chips (30g) contains 7.8g of fat, 1 serving of potato chips (30g) contains 10.7g of fat). Nothing but the good stuff: No preservatives. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Dang That’s Good! What’s a Thai rice chip? Thai Rice Chips, - Khao Taen – are inspired by Northern Thai street food. We soak sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. Dip, crunch, or devour. Our story: As brothers living between NYC & Bangkok, we grew eating differently. We created Dang named after our mom-to share uniquely Asian-American snacks with the flavors and ingredients we love. Inside this bag you’ll find delicious whole foods and no fake stuff Dang, that’s good! Mama Dang approved. dangfoods.com. Facebook. Twitter. Instagram. (at)dangfoods. (hashtag)dangthatsgood. Certified B Corporation. Product of Thailand.

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