About This Item

INGREDIENTS: Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.

PRODUCT DETAILS: Certified gluten-free. Produced in a pure gluten free facility. Delicious gluten free carrot cake cupcakes, handcrafted in a 100% certified gluten free facility. www.gfnation.com. Facebook. Twitter.

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