About This Item

INGREDIENTS: Organic Pasteurized Whole Milk, Lactase Enzyme, Live and Active Cultures. Contains Live and Active Cultures: S. Thermophilus, L, Delbrueckii Subsp., Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp., Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.

PRODUCT DETAILS: Probiotic cultured milk. Lactose free. Certified gluten free. gfco.org. USDA Organic. Certified Organic by QCS. Good source of calcium and protein. Real dairy. Lactose free, guaranteed. Milk from pasture-raised cows. Billions of probiotics in each serving. How do we make it lactose free? Our Whole Milk Kefir is made from organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. We test every batch to ensure it's actually lactose free, according to our strict standard. Certified (CertifiedHumane.org) Humane Raised & Handled. Grade A. Low FODMOP: Approved food product. FODMOP friendly. greenvalleylactosefree.com. Instagram. Facebook. TikTok. Join the community! Be sure to try our yogurt, butter, sour cream, cream cheese, cottage cheese and cheese! Made with renewable energy.

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