About This Item

INGREDIENTS: Green Chile Peppers, Water, Contains Less than 2% of Calcium Chloride, Citric Acid and Salt.

PRODUCT DETAILS: Fire-roasting gives Hatch Green Chiles the authentic flavor of New Mexico. Blackened peel is a natural result of fire-roasting. Gluten free. For recipes visit: www.HatchChilies.com. Product of USA.

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