About This Item

INGREDIENTS: Onion, Tomato Puree (Water, Tomato Paste), Red Bell Pepper, Coconut Cream (May Contain Carrageenan and Guar Gum), Expeller-Pressed Canola Oil, Lemon Juice from Concentrate, Apple Cider Vinegar, Spices (Including Turmeric), Garlic, Salt, Ginger (May Contain Phosphoric Acid), Cilantro, Serrano Chili, Xanthan Gum.

PRODUCT DETAILS: Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Visit mayakaimal.com. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.

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