About This Item

INGREDIENTS: Gluten Free Flour Blend (Oat Flour (Organic), Tapioca Starch (Organic), Ground Chia Seeds (Organic)), Invert Cane Syrup (Organic), Palm Fruit Oil (Organic)(Sustainable), Sunflower Oil (Organic), Vegetable Glycerin (Organic), Baking Powder, Cinnamon (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor (Organic).

PRODUCT DETAILS: Soft baked mini cookies. USDA Organic. Nut free. Made in a dedicated peanut and tree nut free facility. Certified gluten free. gfco.org. Made with whole grain. Certified vegan. Vegan.org. Dedicated facility free from the following common allergens: Peanut; tree nuts; dairy; egg; wheat & gluten; soy; sesame; fish & shellfish. Certified Organic by Pro-Cert. Nutrients from vegetables. Contains nutrients from vegetable extracts. Good source of vitamin C & D. Non-GMO Project verified. nongmoproject.org. What makes this product MadeGood. www.madegoodfoods.com. how2recycle.info. Facebook. Instagram. Connect with us (at)madegoodfoods. Do you want to learn more about Made Good? Visit us on: www.madegoodfoods.com. Certified B Corporation. FSC: Recycled - Packaging made from recycled material. www.fsc.org. Product of Canada.

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