About This Item

INGREDIENTS: Cauliflower Curry & Lentils: Water, Urad Dal (Water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (Cream), Entree Contains 2% or Less of Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (Onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum, Rice: Water, Basmati Rice, Salt, Turmeric, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

PRODUCT DETAILS: Naan Bread included. 12 g protein per serving. 7g protein from cauliflower curry, lentils & rice. 5g protein from bread. See nutritional panel for sodium information. Vegetarian. No preservatives added. Fully cooked. This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with Cauliflower and Kale is paired with creamed black lentils. Served with Turmeric Rice and our signature Naan, makes this a feast fit for royalty. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love - Sukhi Singh. Irresistible Indian cuisine. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. For more product and servings ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.

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