About This Item

INGREDIENTS: Water, Brown Rice Flour, Tapioca Starch, Resistant Corn Starch, Egg Whites, Canola Oil, Flax Seed Meal, Chia Seeds, Invert Cane Sugar, Flax Seed, Yeast, Cane Sugar, Inulin, Citrus Fiber, Sorghum Grain, Apple Cider Vinegar, Millet, Molasses, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Brown Rice, Brown Rice, Modified Cellulose, Enzymes.

PRODUCT DETAILS: No artificial dyes or flavors. Per 2 Slices: 150 calories; 0.5 g sat fat (3% DV); 270 mg sodium (12% DV); 3 g total sugars. 6 g fiber per serving (see nutrition information for fat content). 1 g omega-3 ALA per serving (see nutrition information for fat content) Certified gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. No dairy, soy, tree nut, or peanut ingredients. Three for the win! Omega, flax & fiber are a winning combination. Together they bake into bread that's delicious, hearty and gluten free too. With every new bread, we're redefining what's possible for gluten free. We think you'll like it. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.

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