About This Item

INGREDIENTS: Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).

PRODUCT DETAILS: Per 1 Cup Serving: 250 calories; 0 g sat fat (0% DV); 760 mg sodium (33% DV); 1 g sugars. Certified gluten free. gfco.org. Gluten free. Wheat free. Sulfite, egg and nut free. Dedicated gluten-free facility certified by the Italian Ministry of Health. Non GMO. Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. www.delallo.com. Follow us (at)delallofoods. Made in Italy. Produced & packed in Italy.

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