About This Item

INGREDIENTS: Coconut Cream, Cane Sugar, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors), Water, Chocolate Cake [Sugar, Unbleached Unenriched Wheat Flour, Natural Cocoa, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), Salt, Sodium Bicarbonate, Natural Flavors], Sunflower Lecithin, Sea Salt, Carob Bean Gum.

PRODUCT DETAILS: Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful. Dairy free. Vegan. Every Sunday as a s kid, I would beeline for the dessert table at my church potluck (all good Midwesterners love any excuse for food and community). Texas Sheet Cake, the one-inch high, double chocolate cake, was always on the dessert table. I don't know where it got its name, but it seems fitting for something so big and rich. Our rendition s a chocolate triple down with mouth-filling, Fair Trade cocoa, crumbly chocolate cake pieces, and a river of bittersweet fudge. Forget that this flavor is dairy-free. It's as good as, it not better than, everything else we make. jenis.com.

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