About This Item

INGREDIENTS: Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.

PRODUCT DETAILS: Certified Gluten-Free. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. Make Mongolian Beef at home! San-J's Mongolian Sauce has a rich taste from tamari Soy sauce. it's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Approved Food Product Foodmat Friendly. www.san-j.com.

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