About This Item

INGREDIENTS:  Pasta: Chickpea Flour, Lentil Flour, Seasoning: Non-Fat Dry Milk, Cream Powder, Salt, Garlic Powder, Parmesan Cheese (Dehydrated) [(Pasteurized Milk, Cheese Culture, Salt, Enzymes) and Sodium Phosphate], Onion Powder, Contains 2% or Less of: Black Pepper, Yeast Extract, Sugar, Cultured Cream (Dehydrated), Parsley (Dehydrated), Safflower Oil, Silicon Dioxide (to Reduce Caking), Mixed Tocopherols (to Preserve Freshness).

PRODUCT DETAILS: One pot chickpea pasta dish. 16 g protein per serving! (per 66 g serving). 16 g protein. 5 g fiber. 16 of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. Certified Gluten free. gfco.org. 12 nutrients from plants. Non GMO. Ready in 15 minutes. 3 servings. Wholesome, real ingredients. Good with very bite. At Chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Wholesome & tasty. Women owned. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas & inspiration: chickapea.com. Learn more about our mission at Chickapea.com. Certified B Corporation.

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