About This Item

INGREDIENTS: Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Brown Rice Flour, Alcohol (to Preserve Freshness), Garlic, Onion), Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Tapioca Syrup, Rice Vinegar, Sesame Oil, Dried Garlic, Dried Onion, Yeast Extract, Black Pepper. Contains: soy, wheat, sesame.

PRODUCT DETAILS: Korean BBQ sauce. All-purpose. Dip-stir fry, marinade. Restaurant-grade flavor by David Chang. You€™re holding a gently spicy, perfectly balanced, endlessly versatile blend of Gochujang, soy sauce, and other umami-packed magic, marinate meat, punch up a stir fry, drizzle it on a pizza. The only limit is your creativity. Scan for recipes & more!

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