About This Item

INGREDIENTS: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Soybean Oil, Ascorbic Acid, Cultured Wheat Flour, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor).

PRODUCT DETAILS: The chewy, hearty center, and classic sourdough flavor combine to make the Waterfront Sourdough the perfect loaf. Skilled and dedicated bakers continue to use the the age-old slow ferment process to guarantee a perfect crust and authentic flavor. Our dough is aged up to 18 hours, which is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy. seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com mail: Franz Customer Service: PO Box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC.

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