About This Item

INGREDIENTS: Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper, Roasted Garlic, Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.

PRODUCT DETAILS: The pizza made from chickpeas. 16 g protein (Per serving, see nutrition facts for total fat, saturated fat, and sodium). Gluten free. Certified Gluten-Free. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with roasted red peppers, yellow peppers. Caramelized onions, spinach, and roasted garlic. You won't have to be asked twice to eat your veggies. EatBanza.com. Find us on Facebook, Instagram, and Pinterest (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.

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