About This Item

INGREDIENTS: Cashew Milk (Organic) (Cashews (Organic), Filtered Water), Sunflower Oil (Organic), Coconut Oil (Organic), Dried Tomatoes (Organic), Sea Salt, Rice Miso (Organic) (Rice (Organic), Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Garlic Granules (Organic), Cultures.

PRODUCT DETAILS: USDA Organic. Certified gluten free. gfco.org. Phenomenally vegan. Lactose free. Certified Organic by Organic Certifiers. No soy. Non-GMO. Traditionally cultured. Sonoma California. Crafted with care. Miyoko's Creamery uses time-honored techniques to craft phenomenally vegan butter & cheese. This soft, spreadable cheese has a robust Mediterranean flavor thanks to sun-dried tomatoes and garlic. Perfect for spreading on crackers, blending into sauces, or enhancing any dish. The world's finest plant milk creamery. Certified B Corporation. Cruelty free.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.