About This Item

INGREDIENTS: Organic Pasteurized Lowfat Milk, Lactase Enzyme, Vitamin A, Live and Active Cultures. Contains Live and Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp, Lactis. Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.

PRODUCT DETAILS: Lactose free. Lowfat. Certified gluten free. gfco.org. USDA Organic. Certified Organic by QCS. 1% milkfat. Billions of probiotics in each serving. Good source of protein and calcium. Prebiotic cultured milk. Real dairy. Lactose free, Guaranteed: Milk from pasture-raised cows. How do we make it lactose free? Our Lowfat Kefir is made from organic milk. To make it lactose free, we add on enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Certified (Certifiedhumane.org) Humane raised & handled. Grade A. Low FODMAP: Approved food product. FODMAP friendly. greenvalleylactosefree.com. Instagram. Facebook. TikTok. Join the community! Be sure to try our yogurt, butter, sour cream, cream cheese, cottage cheese and cheese! 100% renewable energy powered.

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