About This Item

INGREDIENTS: Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.

PRODUCT DETAILS: American-made using traditional Japanese techniques. High levels of lactobacillus probiotic bacteria. Non GMO Project verified. nongmoproject.org. USDA organic. NSF: Certified gluten-free. www.great-eastern-sun.com. Certified organic by Quality Assurance International. Premium Quality Short-Term Organic Miso: Miso Master Organic Mellow White Miso is perfect for lighter soups, sauces, and dressings. Mellow misos have less salt and soybeans than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar. The combination produces a milder miso with a much sweeter, milder taste than darker, longer-aged miso. Over 35 years experience in artisanal organic miso-making produces the finest miso in the world. Made in western North Carolina since 1979 using ancient traditional Japanese techniques. Made using domestically grown organic beans & grains. Low carbon footprint - not imported. An unpasteurized live food, providing antioxidants, isoflavones, and probiotic cultures. Naturally aged. No yeast or other accelerants added to speed fermentation. Uses only organic hand-made koji, the hallmark of traditional miso. Certified organic, kosher, non-GMO, & gluten-free. Product of USA.

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