About This Item

INGREDIENTS: Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L, Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Rhamnosus LB3, L. Casel (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Iactis (2 Isolated Strains).

PRODUCT DETAILS: 41 billion live probiotics in every serving. Gluten free. 0% milkfat. Billions of live probiotics. Family owned & operated since 1960. As many live probiotics as we can fit in a cup! Billion 41 probiotics. 41 billion CFUs in every 6oz serving. (CFU: Colony forming units). Counts are averages taken at time of expiration date. Counts do vary. 11 probiotic strains, including: Bifidobacterium Lactis BB-12. The defender. L. Acidophils LA-5. The builder. L. Casei. The survivor. L. Rhamnosus LB3. The fighter. Pasteurized. Genuinely good food, honestly good for you. Springfield creamer. Since 1960. Fresh, local milk from Northwest family farms. Free of gelatins, pectins or thickeners. Supports immune and digestive health (The normal functioning immune system). Grade A. Learn how or probiotic cultures survive to help defend, build, and fight for you at NancysYogurt.com/probiotics. Please. Reduce. Reuse. Recycle. Made in Eugene, Oregon.

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