About This Item

INGREDIENTS: Carrots (Organic), Red Beets (Organic), Kale (Organic), Daikon (Organic), Turnip (Organic), Yellow Onion (Organic), Ginger (Organic), Orange Peel (Organic), Water, Sea Salt, Apple Juice (Organic).

PRODUCT DETAILS: Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. USDA organic. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? Using organic roots grown in California, naturally fermented in the style of a traditional Korean Dongchimi Kimchi, Plenty Roots is like the true harmony of Yin and Yang, I hope it helps your health and mind to always be well balanced. Good for adding on sandwiches, salads, or as topping or side to any meals you prepare, don't forget to drink the juice of this ruby red probiotic to the last drop! - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Certified organic by CCOF. Handmade in San Francisco.

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