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INGREDIENTS: Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Gluten-Free Cookies (Organic Evaporated Cane Sugar, Organic Non-Hydrogenated Palm Oil, Organic Dutch Cocoa Powder, Organic Rice Flour Base [Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Eggs, Organic Vanilla, Natural Chocolate Flavoring, Baking Powder, Sea Salt, Ammonium Bicarbonate), Organic Egg Yolks, Organic Vanilla Extract.

PRODUCT DETAILS: Vanilla ice cream with gluten-free cookies. Sustainable. Organic. Certified organic by CCOF. CCOF: California Certified Organic Farmers. Non GMO Project verified. nongmoproject.org. USDA organic. Organic artisan ice cream. We don't treat our cows with antibiotics or hormones. What's good for them is good for us. Our artisan creamery. Organic and sustainable from field to scoop. Small batch. Big taste. What makes our ice cream taste so great and different from all the others? It comes down to our simple organic ingredients - especially our Straus milk and cream which come from our Holstein and Jersey cows that graze on organically grown feed and pastures on our family farms along the Northern California Coast. Strausfamilycreamery.com.

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