About This Item

INGREDIENTS: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Brown Cane Sugar, Eggs, Cocoa Powder, Salt, Baking Soda, and Natural Vanilla Flavor.

PRODUCT DETAILS: Uniquely crispy. Deeply delicious. Founder approved. Created by: Kathleen King. Craft baked. Texture: Crispy thin scrumptious. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farm stand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So, enjoy one of our deeply delicious cookies and experience the bake shop way. Signature thin crispy cookies combining the best of ingredients and a passion for baking. www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the U.S.A.

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