About This Item

INGREDIENTS: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% or Less of: Salt, IP Vinegar Powder (IP Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, IP Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Bakers Yeast, Sunflower and/or Canola Lecithin, Natural Flavor (Milk), Yeast, Safflower Oil.

PRODUCT DETAILS: Certified gluten free. gfco.org. Gluten free crackers. Made in a facility that does not process tree nuts and peanuts. Whole Grain: 16 g or more per serving. Eat 30 g or more of whole grains daily. WholeGrainsCouncil.org. Suitable for vegetarian diets. Non-GMO Project verified. nongmoproject.org. Honestly, good. Thin & crunchy. It's (almost) unbelievable how much irresistible flavor and premium ingredients can fit into every crunch of Milton's Gluten Free Crackers. But trust us - whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you. Satisfaction guaranteed. eatmiltons.com. @eatmiltons. believer@eatmiltans.com. Hungry for more Milton's? Find us online @eatmiltons and eatmiltons.com. Tell us what's on your mind (and your crackers). believer@eatmiltans.com. Baked in Canada from domestic & imported ingredients.

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