About This Item

INGREDIENTS: Cream, Milk, Cane Sugar, Egg Yolks, Sicilian Pistachios, Sea Salt.

PRODUCT DETAILS: Est. Brooklyn 2008. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is unhealthiness. And nothing makes us happier than this Sicilian Pistachio Ice Cream. Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they're renowned for their fragrance and flavor. And their neck scarves. - Ben, Pete & Laura.

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